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🎉自取全單一律享 95 折！

買滿$350(折實價), 即免運費

🎉自取全單一律享 95 折！

買滿$350(折實價), 即免運費

🎉自取全單一律享 95 折！

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特級豬頸肉片 227克

特級豬頸肉片 227克

【本店王牌】🏅
肥瘦混雜，肉質粗而帶韌性🥢
帶有適度的油花，爽脆有彈性 😋

🚛 |1–3 日送達|冷凍專車配送

Free shipping over $350 on order

5% off for in-store pickup on order

HK$39.50
HK$26.80
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Sale HK$39.90
最後4日❗❗ 手搥潮汕牛筋丸 250克 ( 加購數量不可大於主商品數量)
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Description

包裝規格: 227克 

產地: 中國

熱門菜式: 炒洋蔥豬頸肉, 泰式豬頸肉，日式豬頸肉炒翠玉瓜, 野菌炒豬頸肉

📖小知識: 豬頸肉是豬面頰至下顎之間帶脂肪層的肉, 每隻豬只有2塊, 肉質肥瘦混雜。

 

❄️ ❄️建議解凍方法: 

1.冷藏解凍法（最安全）: 將凍肉連包裝放入雪櫃冷藏室（約4°C）, 一般需 3–10 小時，視肉塊大小而定; 

2.  流水解凍法（快速）: 將凍肉密封在保鮮袋中，放入流動冷水中沖洗, 解凍時間：約 1–2 小時, 注意：水溫需控制在 18°C 以下，避免細菌滋生

產品詳情請參閱包裝上說明。圖片只供參考，一切以實物為準

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