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🎉自取全單一律享 95 折！

買滿$350(折實價), 即免運費

🎉自取全單一律享 95 折！

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🎉自取全單一律享 95 折！

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美國精選牛仔骨 454克

美國精選牛仔骨 454克

富含大理石紋油脂，肉質柔嫩，入口即溶又不失牛肉風味
橫切帶骨片狀，適合燒烤、香煎或醬爆🧑🏻‍🍳

🍳 推薦烹調方式
- 黑椒洋蔥牛仔骨：快炒香口，港式餐廳常見。
- 韓式燒牛仔骨（LA Galbi）：醃製後燒烤，甜香入味。
- 香煎泰式牛仔骨：搭配香茅、魚露與檸檬汁，酸香開胃。
- 紅酒燴牛仔骨：西式慢煮，肉質軟腍入味。


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HK$219.00
HK$99.50
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多功能🔥 韓式烤盤 可搭配電磁爐
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Description

包裝規格: 454克

產地:美國

📖小知識: 牛仔骨與牛小排同出一個部位，帶骨部份稱為牛仔骨，這部位的肉油脂非富豐富，分佈均勻。

 

❄️ ❄️建議解凍方法: 

1.冷藏解凍法（最安全）: 將凍肉連包裝放入雪櫃冷藏室（約4°C）, 一般需 3–10 小時，視肉塊大小而定;

 

2.  流水解凍法（快速）: 將凍肉密封在保鮮袋中，放入流動冷水中沖洗, 解凍時間：約 1–2 小時, 注意：水溫需控制在 18°C 以下，避免細菌滋生

 

產品詳情請參閱包裝上說明。圖片只供參考，一切以實物為準

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