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🎉自取全單一律享 95 折!
買滿$350(折實價), 即免運費
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豬仔脾又名豬寸骨,是小腿上的豬展仔,因比較細小而被稱為寸骨或牙籤骨🍗
✅肉質鮮嫩,口感滑
✅含有膠質,且不肥膩😋
豬寸骨的含鈣量較高,適合長時間烹煮熬湯、香煎、炆、焗或做成醬骨頭🍲
🚛 |1–3 日送達|冷凍專車配送
Free shipping over $350 on order
5% off for in-store pickup on order
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Limit -1 per order.
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包裝規格: 454-500克
適合烹調方法: 香煎、炆、焗
熱門菜式: 香草豬仔脾, 孜然豬仔脾, 氣炸豬仔脾, 黑椒焗豬仔脾
建議解凍方法: 把肉從冰櫃(-18℃)放入雪櫃(4℃),待1天,讓其自然解凍。
產品詳情請參閱包裝上說明。圖片只供參考,一切以實物為準。