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🎉自取全單一律享 95 折！

買滿$350(折實價), 即免運費

🎉自取全單一律享 95 折！

買滿$350(折實價), 即免運費

🎉自取全單一律享 95 折！

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特級原塊豬頸肉, 約450-500g

特級原塊豬頸肉, 約450-500g

特級原肉450-500g（每包2-3塊）

🔥BBQ 必選🔥
豬下顎帶脂肪的肉, 油花分佈均勻 👩‍🍳
肉質粗而帶韌性，口感爽脆有彈性😋

| 商品將於1-3個工作天送到府上

Free shipping over $350 on order

5% off for in-store pickup on order

HK$47.50
HK$38.90
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最後一箱‼️ 韓式烤盤 可搭配電磁爐
Sale HK$39.90

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Description

包裝規格: 450-500克

產地:中國

適合烹調方法: 家菜煎炒、燒烤、焗、焯、燜

熱門菜式: 泰式豬頸肉, 蜜汁烤豬頸肉


📖小知識: 豬頸肉位於豬面頰與下顎之間，每隻豬只有兩塊，屬稀有部位

 

❄️ ❄️建議解凍方法: 

1.冷藏解凍法（最安全）: 將凍肉連包裝放入雪櫃冷藏室（約4°C）, 一般需 3–10 小時，視肉塊大小而定;

 

2.  流水解凍法（快速）: 將凍肉密封在保鮮袋中，放入流動冷水中沖洗, 解凍時間：約 1–2 小時, 注意：水溫需控制在 18°C 以下，避免細菌滋生


產品詳情請參閱包裝上說明。圖片只供參考，一切以實物為準

Additional details
Shipping & Payment

Delivery Options

  • 門市自取（葵涌大連排道 58-66號樂聲工業中心16樓B座）
  • 順豐速遞(冷運)

Payment Options

  • Apple Pay
  • Google Pay
  • Credit Card
  • WeChat Pay
  • Alipay (HK)_SHOPLINE Payments
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