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特級原塊豬頸肉, 約450-500g

特級原塊豬頸肉, 約450-500g

特級原肉450-500g（每包2-3塊）

🔥BBQ 必選🔥
豬下顎帶脂肪的肉, 油花分佈均勻 👩‍🍳

| 商品將於1-3個工作天送到府上

買滿 $350 免運費 on order

門市自取: 全單95 折 on order

HK$79.00
HK$38.00
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Description

包裝規格: 450-500克 

適合烹調方法:  家菜煎炒、燒烤、焗、焯、燜

熱門菜式﹕泰式豬頸肉, 蜜汁烤豬頸肉

建議解凍方法: 把肉從冰櫃（-18℃）放入雪櫃（4℃），待1天，讓其自然解凍。

產品詳情請參閱包裝上說明。圖片只供參考，一切以實物為準。

Additional details
Shipping & Payment

Delivery Options

  • 車隊運輸
  • 門市自取

Payment Options

  • Apple Pay
  • Google Pay
  • Credit Card
  • WeChat Pay
  • Alipay (HK)_SHOPLINE Payments

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