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🎉自取全單一律享 95 折！

買滿$350(折實價), 即免運費

🎉自取全單一律享 95 折！

買滿$350(折實價), 即免運費

🎉自取全單一律享 95 折！

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濟州1++級“貴妃韓牛”韓牛肉火鍋片 150G

濟州1++級“貴妃韓牛”韓牛肉火鍋片 150G

🥇貴妃級享受, 頂級韓牛中的極品 🥇
油花細緻、肉味濃郁、香但不膩🥓
適合港人喜歡的「唔太肥但夠香」風格😍

| 商品於1-3個工作天送到府上

Free shipping over $350 on order

5% off for in-store pickup on order

HK$150.00
HK$76.90
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最後一箱‼️ 韓式烤盤 可搭配電磁爐
Sale HK$39.90

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Description

包裝規格: 150克

產地:韓國

適合烹調方法: 火鍋、韓燒、壽喜燒


📖小知識:  什麼是韓牛1++？

- 韓牛等級分為：3、2、1、1+、1++，其中1++是最高級，代表脂肪分佈最均勻、肉色最理想、肉質最嫩滑。

- 通常選用24至36個月的小母牛，肉質更細緻，入口即化。

- 相比日本和牛偏油膩、或美國牛偏瘦，韓牛1++在油花與肉味之間取得完美平衡。


❄️ ❄️建議解凍方法: 

1.冷藏解凍法（最安全）: 將凍肉連包裝放入雪櫃冷藏室（約4°C）, 一般需 3–10 小時，視肉塊大小而定;

 

2.  流水解凍法（快速）: 將凍肉密封在保鮮袋中，放入流動冷水中沖洗, 解凍時間：約 1–2 小時, 注意：水溫需控制在 18°C 以下，避免細菌滋生

 

產品詳情請參閱包裝上說明。圖片只供參考，一切以實物為準
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Delivery Options

  • 門市自取（葵涌大連排道 58-66號樂聲工業中心16樓B座）
  • 順豐速遞(冷運)

Payment Options

  • Apple Pay
  • Google Pay
  • Credit Card
  • WeChat Pay
  • Alipay (HK)_SHOPLINE Payments
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