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🎉自取全單一律享 95 折!
買滿$350(折實價), 即免運費
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優質巴西牛舌,肉質鮮嫩,口感滑順 👍🏻
每片能鎖住肉汁,燒烤時更具風味🍽️
加點油熱好鍋,中小火兩面各煎30秒
Free shipping over $350 on order
5% off for in-store pickup on order
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包裝規格: 200克
產地: 巴西
適合烹調方法: 香煎
熱門菜式: 鹽燒牛舌芯, 杏鮑菇炒牛舌芯, 麻辣牛舌芯, 滷水牛舌芯
❄️ ❄️建議解凍方法:
1.冷藏解凍法(最安全): 將凍肉連包裝放入雪櫃冷藏室(約4°C), 一般需 3–10 小時,視肉塊大小而定;
2. 流水解凍法(快速): 將凍肉密封在保鮮袋中,放入流動冷水中沖洗, 解凍時間:約 1–2 小時, 注意:水溫需控制在 18°C 以下,避免細菌滋生
產品詳情請參閱包裝上說明。圖片只供參考,一切以實物為準