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原條脆皮燒腩仔 260-300克 (加熱即食)
精選上等五花肉,黃金比例肥瘦相間,傳統工藝醃製、晾乾、烤製多道工序
皮脆肉嫩,脂肪比例均勻,層次分明
食用方法
以氣炸鍋/焗爐加熱即可
*圖片只供參考,以實物為準。
Until 2026-09-30T03:00:00.000+00:00 購滿$200 送半熟大雞腳 454克 on order
Free shipping over $350 on order
5% off for in-store pickup on order
逢星期三,買滿$350可享有9折 on order
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