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🎉自取全單一律享 95 折！

買滿$350(折實價), 即免運費

🎉自取全單一律享 95 折！

買滿$350(折實價), 即免運費

🎉自取全單一律享 95 折！

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波蘭豬湯骨 (豬頸骨) 1kg

波蘭豬湯骨 (豬頸骨) 1kg

✅多煲骨頭湯喝可以補充骨膠原蛋白
✅肉骨兼備：與一般冷凍湯骨不同，這款豬頸骨有肉有骨，口感更豐富。

Free shipping over $350 on order

5% off for in-store pickup on order

HK$52.00
HK$29.30
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多功能🔥 韓式烤盤 可搭配電磁爐
Sale HK$39.90

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Description

包裝規格: 1000克 

產地: 波蘭

適合烹調方法: 適合烹調方法: 紅蘿蔔豬骨湯、合掌瓜蜜棗湯、椰子豬骨湯; 豬骨粥底濃郁，適合搭配皮蛋、瑤柱

📖小知識: 豬頸骨是豬的頸椎骨, 一般都會帶多些肉, 味道鮮香, 無論是用來做菜還是煲湯都非常適合的, 多煲骨頭湯喝可以補充骨膠原蛋白

 

❄️ ❄️建議解凍方法: 

1.冷藏解凍法（最安全）: 將凍肉連包裝放入雪櫃冷藏室（約4°C）, 一般需 3–10 小時，視肉塊大小而定;

 

2.  流水解凍法（快速）: 將凍肉密封在保鮮袋中，放入流動冷水中沖洗, 解凍時間：約 1–2 小時, 注意：水溫需控制在 18°C 以下，避免細菌滋生


產品詳情請參閱包裝上說明。圖片只供參考，一切以實物為準

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  • 順豐速遞(冷運)
  • 門市自取

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