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🎉自取全單一律享 95 折！

買滿$350(折實價), 即免運費

🎉自取全單一律享 95 折！

買滿$350(折實價), 即免運費

🎉自取全單一律享 95 折！

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荷蘭進口精選豬軟骨 454克

荷蘭進口精選豬軟骨 454克

豬軟骨位於豬肋骨下方，含筋與軟骨組織，瘦肉部分嫩滑，口感軟腍
真空包裝：乾淨衛生，減少污染風險

🍲 推薦烹調方式
- 日式豬軟骨：以味噌、清酒、薑蒜慢燉，入口即化
- 紅燒豬軟骨：加入醬油、冰糖、八角炆煮，香濃入味
- 煲湯：搭配合掌瓜、粟米、紅蘿蔔等，湯底鮮甜
- 汁煮：與洋蔥、蒜蓉、黑椒炒香，配飯一流

| 商品將於1-3個工作天送到府上

Free shipping over $350 on order

5% off for in-store pickup on order

HK$60.00
HK$34.00
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Description

包裝規格: 454克

產地:荷蘭

適合烹調方法: 炆煮、燉湯、紅燒或糖醋

📖小知識: 豬軟骨位於豬肋骨對下軟骨部位, 含有筋及軟骨組織, 瘦肉的部分嫩滑, 吃起來肉質軟嫩.

 

❄️ ❄️建議解凍方法: 

1.冷藏解凍法（最安全）: 將凍肉連包裝放入雪櫃冷藏室（約4°C）, 一般需 3–10 小時，視肉塊大小而定;

 

2.  流水解凍法（快速）: 將凍肉密封在保鮮袋中，放入流動冷水中沖洗, 解凍時間：約 1–2 小時, 注意：水溫需控制在 18°C 以下，避免細菌滋生

 

產品詳情請參閱包裝上說明。圖片只供參考，一切以實物為準
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