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【成為Cool Food 會員即享$750優惠卷,快成為會員啦!

🎉自取全單一律享 95 折!

【成為Cool Food 會員即享$750優惠卷,快成為會員啦!

🎉自取全單一律享 95 折!

【成為Cool Food 會員即享$750優惠卷,快成為會員啦!

濟州1++韓牛半白肉火鍋片 300g #碎蒜白肉 #酸菜白肉鍋 #蒜泥白肉

濟州1++韓牛半白肉火鍋片 300g #碎蒜白肉 #酸菜白肉鍋 #蒜泥白肉

| 門市自取: 全單可享有95 折
| 商品於1-3個工作天送到府上


買滿 $400 免運費 on order

門市自取: 全單95 折 on order

夏日優惠: 買滿$400送韓式烤盤 on order

限定優惠-送雞翼尖 on order

HK$249.00
HK$191.00
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正宗韓牛】韓牛評分制度分為 1++、1+、1、2、3級,以肉質脂肪分佈和色澤等為基準而定,其中1++為最頂級,等同於日本的A5和牛。韓牛特點為肉味濃郁,油脂甘香且充滿肉香,口感嫩滑多汁,雖然有油花,但油膩的程度比和牛低,不會有滿口油膩的感覺。適合烹調方法﹕火鍋 小知識﹕牛白肉即牛前胸肋骨上的一塊細小筋膜類肌肉, 含豐富的骨膠原,實屬罕見!牛胸爽似肥實爽,牛味濃郁,適合喜歡特別口味和濃郁牛味的食家,想再加強口感就可以用一片牛白肉夾著一片牛肉,一齊食口感層次都加倍提升。
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